Day 1 (5 February 2010) – Hi, I’m Sagada. Let me paint your skies. Cover your eyes. This won’t take long.
It was like a dream – the ride up north.

After we settled in our room at the Rock Inn and Café, we went spelunking. Sumaging cave. The ride was roughly 10 minutes away. The cave’s depth is comparable to the height of a 25-storey building. Stinker Spoiler alert: exhilarating adventure slash leg work. I saw very interesting rock formations: heart of the cave, Queen, female genitalia, a King, a Prince and his genitalia, chocolate marble cake baked by the Queen, a pig pen, a pig’s head twice as big as the pig pen, a cauliflower as big as the pig pen, Princess, the Royal Bedchamber.

The flow of water helped form those rocks. Rock, paper, scissors. Water beats rock. See, it pays to wait.
Slippery limestone. Stalactites. Stalagmites. Right foot first, checks footing, steady enough, left foot fumbles, finds its place. Right hand holds onto a reliable edge, left hand looks for a rough slab, and knee scrapes in fluid motion as planned. We’ll get there, Hi Ho Hi Ho Hi Ho Hi Ho Hi Ho.
Other rock formations I saw using my own imagination: a lion and half of a human skull in side view.
Coleman kerosene lamps. Three tour guides – Ben (Afleck), Daniel (Day-Lewis) and George (Clooney). Ben is a native, an Ifugao. He plays baseball and is a part of another chapter in another story that’s just starting. (I’m still deciding on whether I’m the right person to tell that story.) Anyway, the tour guides were a huge help in convincing me to get back out there and keep on moving towards the light. I have to admit I was a bit skeptic when we were about to enter into the unknown. (Blame the Safety Queen). There were three stages in exploring the Sumaging cave – Slippery phase (most of the rocks were limestone, so go figure), Rocky phase (No pun intended), and Watery phase (Pun intended).
We got out! (calculating) We left the Rock Inn and Café at around 3 o’clock and we managed to get back before seven in time for dinner. Four hours down there didn’t feel like four hours. (into the rabbit hole). Dinner was a scrumptious one, if I may say so. I have never tasted chop suey cooked that way. They grilled the veggies (Broccoli was my favorite) and added yogurt-based sauce. Yummy!
My version of Spelunker must-haves: a brown shirt with supposedly reflectorized monogram, black spandex shorts, trekking sandals, a black belt bag with two bottles of mineral water, a pair of shades, and of course, a pair of dangling earrings made of capiz.
After the spelunking adventure – Deadbeat tired. But it was all worth the effort. Nothing is as fulfilling as physical exertion pushed out of its limits.
Random thought on the ride back to Rock Inn and Café: A jukebox at a corner bar wails, “I left my broken heart in Sagada. On the way back, I changed my mind. I took it back and traded it for some lemon pie and rice hoo hoo wine.”
Some more shots..

on our way to Bumoc-od Falls

Bumoc-od Falls

rice terraces

orange grove

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When you get to see Sagada, please hug a pine tree for me.

What they think..